Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Balsamic potato salad
Neapolitan pizza for a home kitchen
Potato gnocchi -gnocchi di patate
casarecce with pesto alla trapanese
Raspberry hazelnut praline...
Cold salmon and pasta
Summer pasta vegetable salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Souffléed crêpes with cointreau
Cinnamon soufflé
Frozen orange soufflés
Souffléed crêpes with cointreau
Parmesan polenta soufflé
Ham and spinach souffle
Parmesan polenta soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Spanish omelets
Broccoli with garlic
Roasted acorn squash
Marinated vegetables
Mussels with leeks saffron and cream
Marinated mussels
Find a French recipe
France
Breakfast croissants with...
Lemon souffles with macademia nut...
Sauce beurre blanc
Brown sauce
Blueberry crême brûlée
Robert linxe chocolate truffles
Almond tuiles
Find a Thai recipe
Thailand .
Nasi goreng
Nam jim thai dipping sauce
Sesame chicken
Creamy coconut-lime salmon
Sesame chicken
Thai sweet chilli sauce
Thai tom yum soup with shrimp (tom...
Find a Canadian recipe
Canada
Broccoli cauliflower casserole
Wild blueberry preserves
Walnut white chocolate snowball...
Yogurt with cranberry port topping
Blueberry sour cream pie
Old fashioned gingerbread cake
Classic carrot pineapple muffins
Find an American recipe
United States of America
Pumpkin-orange pie
Quick and easay cranberry sauce
Refrigerator blueberry muffins
Triple chocolate cheesecake
Fresh ricotta
Pompano with mango beurre blanc
Dips for endives
Find a Vietnamese recipe
Vietnam
Dips for endives
Dips for endives
Dips for endives
Dips for endives
Dips for endives
Dips for endives
Dips for endives
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Stuffed Chinese chicken wings
Chili crisp
Cantonese noodles
Grilled red curry cabbage skewers...
Honey-hoisin grilled lamb chops
Basic seitan
Anchovy mayonnaise sauce
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
Mayonnaise sauce
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bofrot or togbei
Chef de Cuisine
Provençal greens soup
Chef de Cuisine
Silvanas
Chef de Cuisine
Ube pandesal
Chef de Cuisine